FREEHOUSE
The Black Horse, Rampton
a cozy country pub
in the heart of the village
Wednesday-Sunday
12pm-late
01954583835
drink@theblackhorserampton.co.uk
Because there are so many great beers out there we select new ales every week, see what’s pouring today on Real Ale Finder
Cask & Draught from independent & local breweries
We are dog friendly in all areas
We have a great selection of bar snacks, including homemade sausage rolls & other savoury pastries using meat from Highgate Butchers in Willingham. All of our cakes are made with free-range eggs from a local farm. Vegan & Gluten Free options also available, just ask at the bar
Savoury & sweet pastries & cakes available all day
Barista coffee, fairtrade teas & artisan ice creams - enjoy here or takeaway
We use Flying Coffee Company, based in Cambridgeshire, for our beans & Tea Pigs in our teapots. All of our ice creams & sorbets are handmade in Saffron Walden by the Saffron Ice Cream Company
Weekly & Monthly Events
Quiz - Every Thursday from 7pm
Petanque Practice Session - Alternate Wednesdays from 7:30pm
Open Mic Night & Jam Session - Last Sunday of every month from 5pm
Keep up-to-date by following our Facebook & Instagram
Hold your next meeting or event at The Black Horse
Whether it is a bookclub or babyshower, drinks party or craft session - ask us about our group catering options. We have classic & bespoke buffet menus to compliment any occasion.
If you are a member of a village group looking for a meeting space just give us a call
Sustainability & Core Values
At The Black Horse we use local suppliers & sustainable products wherever possible in all areas of our business. From small batch spirits to ecological cleaning solutions. We send all of our green waste off for composting by a local person in the village, which they return to us for our pollinator friendly garden.
As an independent business we love to support other independent businesses & champion local producers. Email us for collaborations.
“Now we run a pub”
July ‘23
About Us
Ella’s background is fine dining & restaurant management
Joe’s background is cocktail bars & events